White Wine

2013 Pinot Grigio

2013 Pinot Grigio

A slightly sweet start of pear ends with mineral hints in this dry light-bodied wine.  Pair with chicken alfredo or fish & chips.

AVA: Columbia Valley

Alcohol by Volume: 13.5%

Cases produced: 54

2013 Sauvignon Blanc

2013 Sauvignon Blanc

Notes of passionfruit and asian pear give way to a mineral finish in this crisp and light dry wine.  Pairs nicely with fish tacos and Thai cuisine.

AVA: Columbia Valley

Alcohol by Volume: 15.5%

Cases produced: 90

2013 Grüner Veltliner

2013 Grüner Veltliner

Grapefruit and white pepper precede the signature tingly finish of this medium-bodied wine.  Pairs well with pork, turkey and spicy Asian food.

AVA: Columbia Valley

Alcohol by Volume: 13.5%

Cases produced: 67

2014 Viognier

2014 Viognier

Honeydew melon, lemon and fragrant honeysuckle highlight this soft, dry wine.  Pair with roasted chicken, pan-seared halibut or baked brie.

AVA: Columbia Valley

Alcohol by Volume: 12.7%

Cases produced: 93