Red Wine

2013 Sangiovese

2013 Sangiovese

Black cherry, pomegranate and dried rose accentuate this easily approachable medium bodied wine.  Herbs and tomatoes showcase this wine’s dark fruit flavors.

AVA: Columbia Valley

Alcohol by Volume: 14.1%

Cases produced: 74

Dolio Winery 2013 Barbera

2013 Barbera

Blackberries, sour cherry and clove create a pleasant balance of tartness, acidity and spice.  Pair with lasagna or beef stew with root vegetables.

AVA: Columbia Valley

Alcohol by Volume: 13.7%

Cases produced: 48

Dolio Winery 2013 Dolcetto

2013 Dolcetto

Sour cherry and plum unite with a noticeable presence of tannins in this delicious wine.  Pair with steak, spaghetti & meatballs and, most certainly, chocolate.

AVA: Columbia Valley

Alcohol by Volume: 13.5%

Cases produced: 99

2013 Nebbiolo

2013 Nebbiolo

Strawberry, cranberry and cherry progress into the tannins of this bold wine.  Pair with beef stroganoff, roast lamb or osso bucco (braised beef shanks).

AVA: Columbia Valley

Alcohol by Volume: 13.1%

Cases produced: 48